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Catalogue updated 29 September 2026364 documents · 8 subject headings · 105 collections
DairyWebDairy production library

Extension publications

University and extension web documents

65 documents in this collection, 62 with a full description.

  1. Amino Acids in Dairy Nutrition: Where Do They Fit?

    Discusses the place of amino acid balancing in formulating diets for dairy cows.

    PDF · 6 pages · open document
  2. Arkansas Dairy Manure and Milk Center Wash Water Management

    Extension publication on handling and storing dairy manure and milking centre wash water.

    PDF · 31 pages · open document
  3. Caloric versus Noncaloric Considerations When Feeding Fat to Dairy Cattle

    Examines fat transformation by rumen microbes and how it can be controlled to deliver specific unsaturated fatty acids that are beneficial to the cow or to humans consuming dairy products.

    PDF
  4. Carbohydrate nutrition for lactating dairy cattle

    Provides information on different sources of carbohydrate (CHO). Examines limitations of lab analysis for predicting forage quality and the effect that farm management practices have on CHO nutrition.

    PDF · 12 pages · open document
  5. Choosing the Best Teat Dip for Mastitis Control and Milk Quality

    PDF · 12 pages · open document
  6. CLA - the milk fat wonder

    Defines CLA and explains how animal synthesis it.

    PDF
  7. Concentrates for Dairy Cattle

    Extension guide to grains, protein feeds and by-products used in dairy concentrates.

    PDF · 16 pages · open document
  8. Conjugated Linoleic Acid (CLA) and Milk Fat: A Good News Story

    Summarises the origin of CLA in milk fat and its potential benefits for human health.

    PDF · 10 pages · open document
  9. Conjugated Linoleic Acid: A Potent Anticarcinogen Found in Milk Fat

    Reviews research on conjugated linoleic acid in milk fat and how diet changes its concentration.

    PDF · 7 pages · open document
  10. Considerations in Flooring

    Discusses flooring surfaces for dairy housing and their effects on traction and hoof health.

    PDF · 16 pages · open document
  11. Contagious vs. Environmental Mastitis

    Explains the difference between contagious and environmental mastitis organisms and how each is controlled.

    PDF · 4 pages · open document
  12. Dairy Cattle Breeding Terminology

    Glossary of the terms used in dairy cattle genetics and sire evaluation.

    PDF · 4 pages · open document
  13. Dry Cow Feeding and Management

    Emphasizes the importance of a proper dry period management.

    PDF
  14. Dry Cow Therapy for Mastitis Control

    Fact sheet on treating cows at dry-off to cure existing udder infections and prevent new ones.

    PDF · 4 pages · open document
  15. Effect of Trans Fatty Acids on Milk Fat and Their Impact on Human Health

    Provides information on trans-fatty acid, their presence in ruminant derived food products, the origin of fatty acids in ruminants and fatty acids role in regulating milk fat synthesis.

    PDF · 12 pages · open document
  16. Embryo Transfer in Cattle

    Fact sheet on the steps of embryo transfer in cattle, from donor selection to transfer.

    PDF · 4 pages · open document
  17. Estrous Synchronization Programs for Dairy Cows and Heifers

    Describes hormone programs for synchronising heat in dairy cows and heifers.

    PDF · 9 pages · open document
  18. Evaluating Forage Quality by Visual Appraisal, pH, and Dry Matter Content

    Extension guide to judging forage quality on the farm by appearance, pH and dry matter.

    PDF · 11 pages · open document
  19. Evaluating Particle Size of Forages and TMRs Using the New Penn State Forage Particle Separator

    Extension guide to using the particle separator and interpreting the results.

    PDF · 15 pages · open document
  20. Factors to Improve Reproductive Management and Getting Cows Pregnant

    Discusses the management factors that most affect pregnancy rates in dairy herds.

    PDF · 29 pages · open document
  21. Fan Selection and Maintenance

    Guide to choosing, placing and maintaining fans for cooling dairy cattle.

    PDF · 6 pages · open document
  22. Feeding and Managing Dairy Calves and Heifers

    Extension guide to feeding and managing replacement heifers from birth to calving.

    PDF · 5 pages · open document
  23. Feeding and Managing Dry Cows

    Describes dry period management and nutrient requirement and common metabolic disorders.

    PDF
  24. Feeding the Newborn Dairy Calf

    Extension circular on the calf digestive system, colostrum, liquid feeding, starter and weaning.

    PDF · 22 pages · open document
  25. Feeding the Transition Dairy Cow

    Extension guide to feeding cows from three weeks before calving through the first weeks of lactation.

    PDF · 2 pages · open document
  26. From Feed to Milk: Understanding Rumen Function

    PDF · 32 pages · open document
  27. Harvesting and Utilizing Silage

    Extension circular on planning, harvesting, storing and feeding silage.

    PDF · 43 pages · open document
  28. Heat Detection Aids for Dairy and Beef A.I.

    Fact sheet on the aids available to improve detection of heat for artificial insemination.

    PDF · 4 pages · open document
  29. Managed Milk Fat Depression

    Discusses the causes of milk fat depression and the idea of deliberately lowering milk fat in early lactation.

    PDF · 6 pages · open document
  30. Management and Economics of Natural Service Bulls in Dairy Herds

    Examines the management and the economics of using bulls for natural service in dairy herds.

    PDF · 11 pages · open document
  31. Management of Dairy Heifers

    Extension circular on breeding, calving, feeding, housing and health of dairy heifers.

    PDF · 35 pages · open document
  32. Managing Intake of Lactating Dairy Cows

    Extension guide to the factors that determine feed intake of lactating cows and how to manage them.

    PDF · 7 pages · open document
  33. Metabolic Fate of Products of Starch Digestion and Absorption in Beef and Dairy Cattle

    Reviews what happens to the products of starch digestion once they are absorbed.

    PDF · 11 pages · open document
  34. Milk Composition in the Cow

    Reviews the components of milk and the factors that change them.

    PDF · 20 pages · open document
  35. Milk Progesterone Analysis for Determining Reproductive Status

    Explains how milk progesterone tests are used to check heat and pregnancy status.

    PDF · 6 pages · open document
  36. Mold and Mycotoxin Problems in Livestock Feeding

    Extension guide to moulds and mycotoxins in livestock feeds and how to deal with them.

    PDF · 17 pages · open document
  37. Monitoring Dairy Heifer Growth

    Provides instructions on how to measure heifer growth, use and evaluate growth charts and how to body condition score heifers.

    PDF
  38. Monitoring Growth in Dairy Heifers

    Stresses importance of measuring heifer growth.

    PDF
  39. Mycotoxin Interactions in Livestock

    Discusses how mycotoxins interact with one another and with other stresses in livestock.

    PDF · 11 pages · open document
  40. Mycotoxins in Dairy Cattle: Occurrence, Toxicity, Prevention and Treatment

    Reviews mycotoxins in dairy feeds, their effects and the steps for prevention and treatment.

    PDF · 15 pages · open document
  41. Natural or Tunnel Ventilation of Freestall Structures: What Is Right for Your Dairy Facility?

    Compares natural and tunnel ventilation for freestall barns.

    PDF · 13 pages · open document
  42. Ovarian Cysts in Dairy Cattle

    Describes ovarian cysts in dairy cows, their effect on fertility and their treatment.

    PDF · 6 pages · open document
  43. Ovsynch, Pre-synch, the Kitchen-Synch: What's Up with Synchronization Protocols?

    Explains the timed breeding protocols in use and the terms that go with them.

    PDF · 14 pages · open document
  44. Planning a Milking Center

    Guide to sizing and planning a milking parlour and its supporting areas.

    PDF · 8 pages · open document
  45. Predicting the Impact of a Live Yeast Strain on Rumen Kinetics and Ration Formulation

    Discusses how the effects of a live yeast on the rumen can be accounted for in ration formulation.

    PDF · 8 pages · open document
  46. Pregnancy Diagnosis in the Cow

    Course notes on methods of pregnancy diagnosis: return to heat, progesterone, ultrasound and palpation.

    PDF · 4 pages · open document
  47. Pregnancy Examination of the Cow

    Notes on pregnancy examination of the cow and what can be felt at each stage.

    PDF · 8 pages · open document
  48. Proper Milking Procedures

    Describes a milking routine that protects udder health and milk quality.

    PDF · 3 pages · open document
  49. Reduced Age at First Calving: Effects on Lifetime Production, Longevity, and Profitability

    Examines how calving heifers at a younger age affects lifetime production and profit.

    PDF · 15 pages · open document
  50. Results of Feeding Different Fatty Acids on the Cow's Transition and Reproductive Cycle

    Summarizes studies which looked at the impact of feeding different fatty acids on cow's transition and reproductive cycle.

    PDF
  51. Ruminal Metabolism and Intestinal Digestion of Fatty Acids

    Uses a lipid sub-model to illustrate rumen metabolism and intestinal digestion of long chain fatty acids.

    PDF · 18 pages · open document
  52. Should You Switch to Commodity Feeding?

    Weighs the savings and the practical problems of feeding bulk commodities and by-products.

    PDF · 4 pages · open document
  53. Sweeten up dairy rations

    Describes benefits of adding sugar to dairy cattle ration.

    PDF
  54. The Importance of Body Condition Scoring

    Explains body condition scoring of dairy cattle and target scores through the lactation.

    PDF · 6 pages · open document
  55. The Latest on Amino Acid Feeding

    Summarizes a study which used the National Research Council (NRC, 2001) model to examine the relationship between predicted supplies of Metabolizable Lysine and Methionine and milk and milk protein production.

    PDF
  56. Therapeutic nutrition for dairy cattle

    Describes many common disorders in dairy cattle and how they are tested, prevented and treated.

    PDF
  57. Total Dietary and Soluble Fiber Content of Selected Ruminant Feeds

    Reports total and soluble fibre values for a range of ruminant feeds.

    PDF · 7 pages · open document
  58. Training manual for embryo transfer in cattle

    FAO training manual covering all stages of embryo transfer in cattle.

    PDF · 144 pages · open document
  59. Trouble-shooting Infertility Problems in Cattle

    Checklist approach to finding the causes of poor fertility in a herd.

    PDF · 7 pages · open document
  60. Understanding the Basics of Milking Machines

    PDF · 6 pages · open document
  61. Use of Total Mixed Rations (TMR) for Dairy Cows

    Extension guide to the advantages, equipment and management of total mixed rations.

    PDF · 11 pages · open document
  62. Using Non-Protein Nitrogen

    Extension publication on feeding non-protein nitrogen to cattle.

    PDF · 3 pages · open document

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